Can you eat dat?

On Monday, it happened:

Testicle festival beckons diners: Volunteers of Oakdale’s annual Testicle Festival along with the town’s rotary club plan to fry up 400 pounds of the private parts of bulls and serve them to diners who pay $50 apiece for the sit-down meal. The event, whose proceeds also benefit the Oakland Cowboy Museum, has drawn an average of 450 people and last year raised $28,000.

Balls! A sit-down meal, no less…how very posh. Or will it be the roughneck variety, banging on tables, chewing big chunks of meat, grease dripping from the still-bloodied rare bits? Whatever…

Just wondering, though, why did Lorena Bobbitt not think about it way back then?

1 comment:

  1. I saw a review about this on AXN (I think) some years ago.


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